Sri Lankan Kiribath(Milk Rice)

 How To Make Sri Lankan Kiribath(Milk Rice)

Ingredients

• 500 grams Sudu Kekulu Rice
• 4 cups Condensed coconut milk
• 5 cups Water
• 2,3 Rampe
• ¼ cup Coconut Milk
• Salt

Method

• Wash the rice well and remove stones and sands.
• Place the rice in a large saucepan.
• Add water, rampe and salt to the rice and cook well.
• After boiling the rice well, add condensed coconut milk and stir well until mix everything.
• Then reduce the heat and cook the rice again.
• After cookong the rice, remove from fire and let it cool for 5 minutes.
• Transfer and flatten the mixture on a large shallow that is with a banana leave or non stick sheet.
• Draw lines on the top surface according to the shape that you like. (diamond, cylindrical)
• Let cool for few minutes and after that cut into shapes.
• Now, ready the milk rice and serve it with accompaniment like lunumiris.

 How To Make Sri Lankan Kiribath Watch video